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    Here is what the Surgeon General had to say:

    Did you know?

    About 950,000 Americans die of cardiovascular disease each year, which amounts to one death every 33 seconds.

    Although heart d
    According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
    isease and stroke are often thought to affect men and older people primarily, it is also a major killer of women and people in the prime of life.

    About 61 million Americans (almost one-
    ; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

    Examples of combination products may in
    ourth of the population) have some form of cardiovascular disease. Coronary heart disease is a leading cause of premature, permanent disability among working adults.

    Stroke alone accoun
    lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

    s for the disability of more than 1 million Americans.

    Almost 6 million hospitalizations each year are due to cardiovascular disease.

    In the US 60% of the population has a weight probl
    here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
    m.

    “Morbidly Obese” is clinically defined as being 100 pounds or more overweight. In our population, the number of people being morbidly obese is increasing year after year.

    Who is to
    d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

    Combination pro
    lame?

    On every corner there are fast food billboards and everywhere you turn there is an advertisement for fast food. The amount and length of the ads seem to be increasing also.

    On of
    ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
    the first steps we can take to reverse this scenario is to control our fat intake. But what is fat? Is all fat bad?

    Taking control of just this single area of your overall health will
    easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
    substantially reduce your chances of heart disease as well as reducing the risk of stroke. Stroke occurs when blood clots block arteries that supply blood to the brain.

    French research
    nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
    rs examined 250 men and women age 60 to 70 and found that those who had fatty plaque narrowing the main artery out of the heart were 9 times more likely to have a stroke than those who d
    and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
    d not have this buildup.

    Cancer is another possible by-product of excess fat in the diet. In fact dietary fat is credited with playing a role in as much as 40% of cancers in men and
    ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
    0% of cancers in women. Read meat is considered to be one of the biggest culprits, increasing the instance of colon, rectal and prostate cancer in men. For women the results are colon
    ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

    Following aspects would a
    nd possibly breast cancer. And, researchers are now beginning to believe it may play a role in lung cancer as well.

    So why do we still eat it? Believe it or not, many of us just haven
    dd to the challenges in developing combination products:

    Which markets to tap where the combination products can do fairly well?
    Which combination prod
    t gotten the word yet, especially those over 60. Even though the information about fat has been around for a long time, many people believe that fat is a necessary part of diet. Yes,
    cts are meaningful and rational?
    Which therapeutic categories to select?
    Which Combinations can address unmet needs of the patients?
    Do combin
    it is true that dietary fat exists for a reason. It does provide us with the fatty acids we need to control our body temperature, give us healthy skin and hair and protect nerves and
    tions increase the patient compliance?
    What would be the developing cost?
    How to tackle the risks encountered during combination product developmen
    ur vital organs.

    The problem is that not all fats are created equal and many of us just don’t understand the difference.

    Monounsaturated fats such as olive and canola oils and polyunsatu
    t?

    As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
    ated fats like corn and safflower oils are considered somewhat healthy when taken in moderation.

    Saturated fats that we find predominantly in meat, eggs and dairy products are attribu
    ping new procedures for reviewing their safety, efficacy and quality.

    Professional from academic institutions, pharmaceutical industries, health care indust
    ed with causing major health problems especially when consumed in large amounts.

    Trans-fatty acids are another type of harmful fat. These are unsaturated fats that food manufacturers u
    y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
    e to solidify certain foods like margarine and vegetable shortening. In addition to being harmful they have no dietary value at all.

    Switching to a low-fat style of eating mostly unsat
    .

    As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
    rated fats you may very well quickly feel rejuvenated regardless of your age. No matter what your age or medical conditions might be, diabetes, high cholesterol, gout or heart disease
    elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

    Companies that provide selfless information through particip
    a low-fat diet is the way to go.

    Just by limiting you saturated fat to less than 10% of your daily calories and cutting back on the fatty acids, the benefits will increase life expectancy


    tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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